Rather than repost an Italian recipe, I’ve reposted about Italian food. I’ve previously waxed lyrical about the food in Spain, now it’s the turn of our nearest neighbour Italy. Who doesn’t love pizza and pasta? Exactly! I’m so old I still remember eating in Birmingham’s first Italian restaurant, called Gino’s, which opened on the Smallbrook […]
One from the vaults: The food in Italy
Mona Caussade 